To be noticed, empty stomachs will growl like a dog, yowl like a cat, or play Chopin pieces on the rib cage like a xylophonist whose luggage was left off the tour bus. Avoid an impromptu recital with this Groupon.
$69 for a Three-Course French Dinner for Two (Up to $163 Total Value)
- Two appetizers (up to a $19 value each)
- Two entrees (up to a $29 value each)
- Two desserts (up to a $14 value each)
- One bottle of wine (up to a $39 value)
The menu includes traditional French appetizers such as foie gras and goat cheese croquettes, and entrees ranging from braised pork shoulder with garlic confit to black linguini with mixed seafood in a rich saffron lobster sauce.
For more than 30 years, the chefs of James Beard-recognized Chez Jacqueline have captured the flavors France’s Côte d’Azur with upscale Provençal eats and plenty of wine. In the morning, Jacqueline’s brunch menu runs the gamut from eggs benedict to mussels with white wine and shallots. The dinner menu brims with pre-theater meals of trout, steak, and stews, and a slew of daily specials convey the tastes of southern France via lamb loin, duck, or stuffed mushrooms. The restaurant’s pastel walls, large windows, and an aggressive berets-only policy seek to capture the atmosphere of the French Riviera.
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