by Dan Kurzrock June 13, 2017 This is a valid question. And we find ourselves answering it a lot. It’s a polite way of asking if ReGrained is a solution in search of a problem. TLDR; We’re not. Historically: The supply of this brewer’s byproduct has been in balance with agricultural demand for thousands of years. Brewers would sell or give away...... Read more »

THE ASSOCIATED PRESS |MAY 29, 2014 | 6:41 PM   When you crack open and drain a craft beer, you probably don’t leave much behind. The same can’t be said for the process of making those brews, which yields a pound or more of leftover grain per six-pack. But the industry is getting increasingly crafty about how to get rid of the grain and...... Read more »

February 27, 2017 • Alyson Swihart • Behind the Brew • Brewing Beer • Brewing Provisions Brewers are always faced with the question, “What do I do with my spent grain?” If you are anything like us, we hate to throw it away. So, we’ve provided you with some alternatives to keeping that spent grain out of the landfill. Compost: Most cities have a compost program where a company...... Read more »

BY KAYLA | MAY 20, 2014 | EXBEERIMENTS |Well, you might be surprised to hear this but most people don’t think about soap when making beer… Whoa! Mind blown. But in recent days I have given a lot of thought to finding ways to recycle the by-products of the home brewing process in the home. While discussing with a friend who just got into making soap,...... Read more »

It’s nearly summer, so we at Noble Brewer would like to take the opportunity to offer you a special summer activity that involves making beer and beer-infused soap! Introduction to making beer and soap More Soap Making Making Bar Soap How to Make Natural Soap with Vegetable Oil and Lye Milk and Honey Soap At Handbrewed Soaps, we believe that brewing beer and soap are...... Read more »